Online distribution and sales of premium Swiss bakery products.

Based on previous success, we hired Enter Internet for Juvenal. They created our brand's visual identity and webshop that integrates Ambassador and Subscription programs. An automated system monitors warehouse stock levels and sends orders when necessary.

Marco G. Walser, gluten-free bakery brand owner

Juvenial - rein & köstlich GmbH is a Swiss brand that manufactures healthy products for vegans, gluten-sensitive individuals, and health-conscious consumers.

JUVENAL – rein & köstlich GmbH specializes in gluten-free bread and bagels that are suitable for people with celiac disease, gluten intolerance, vegans, vegetarians, and health-conscious individuals, as well as gourmets, athletes, and diabetics.

The products we produce are made in a state-of-the-art bakery supported by a family tradition of craftsmanship since 1773, a high level of professionalism, hygiene, and a keen awareness of Swiss quality.

To make our traditionally produced pastries available to as many customers as possible in Switzerland and soon in other countries, we had to design a completely new automated distribution and sales process. Our packaging is designed to ensure our products are delivered undamaged and fresh to our customers. With our webshop, online ordering is easy and in line with today's sales trends. Our customers can benefit from advanced sales programs, which offer additional benefits and privileges.

The Juvenal Ambassador program provides customers, their relatives, friends, colleagues, neighbors, and acquaintances with interesting benefits and the opportunity to earn through product recommendations.

The Juvenal subscription program allows our customers to plan long-term orders up to 12 months in advance.

In order to reach as many customers as possible who are interested in buying our products, we advertise our brand on Google Ads, Facebook, and Instagram.

Social media allows us to communicate regularly with our followers, inform them about news, and get their feedback.